Alo Coffee Natural Ethiopia

Alo Coffee was started by Tamiru Tadesse in 2020, as a means to showcase the high quality coffees from the smallholder farmers in his hometown, and bring it to the rest of the world.

Alo Village is the site of the company’s processing headquarters where the coffee growers in the vicinity bring their coffee cherries for post-harvest processing. It is located at a high elevation of around 2,400 masl, which results in dense but sweet and flavorful coffees.

Tamiru’s coffees feature 74158 varietals, which is a variety developed and promoted by the Jimma Agricultural Research Center (JARC), to improve the productivity of smallholder coffee farmers in Ethiopia. There are 40 over JARC varietals and they commonly have higher resistance and adaptability to a wide range of environmental phenomenon.

As a testament to Tamiru’s dedication and the hardwork of the community at Alo Village, he managed to achieve 1st Place at the Ethiopia Cup of Excellence in 2021 with an anaerobic natural coffee, only 1 year into establishing Alo Coffee.

This natural processed 74158 varietal is an exemplar of Alo Coffee’s dedication to quality. It is sweet and elegant, reminding us of nectarine, orange and a long purple floral finish.