building relationships through coffee.
Coffee Beans
Varietal - 74158
Processing - Anaerobic Natural
Producer - Chilaka Washing Station
Altitude - 2,320 - 2,400 m.a.s.l
Region - Bensa, Sidama, Ethiopia
Tasting Notes - Pineapple, Mango, Honey
Weight: 100g
We roast on Tuesdays.
Varietal - Gesha
Processing - Anaerobic Natural
Producer - Milton Monroy
Altitude - 1,800 m.a.s.l
Region - Tolima, Colombia
Tasting Notes - Pink Guava, Mixed Berries, Apricot, Lilac
Weight: 100g
We roast on Tuesdays.
Varietal - Caturra
Processing - Washed
Altitude - 1,400 - 1,500 m.a.s.l
Region - Santa Barbara, Honduras
Tasting Notes - Apple, Plum, Brown Sugar
When we first visited Benjamin Paz in 2024, we instantly knew that we had met an exceptional coffee professional.
Benjamin Paz is a two-time of the Cup of Excellence in Honduras and is a key pillar in his community in Santa Barbara. Through his exporting business San Vicente, he and his team works with almost 500 smallholder producers to bring Honduran coffees to the world.
As a third-generation coffee producer who has worked in the industry all his life, he has established himself as a role model for Honduran coffee producers and is generous in supporting them with processing and operating needs. Besides that, he is a respectable leader who overseas the operations at the San Vicente mill, and manages the operations of his six farms.
This washed processed Caturra was grown in a farm called Las Elias, one of Benjamin’s most well-known farms. As an espresso, it is sweet and juicy, reminding us of apple, plum and a long brown sugar finish.
Subscription Plan
Convenience
Enjoy a consistent supply of freshly roasted coffee, delivered to your doorstep every month.
Subscription Billing
Billing occurs at the start of each cycle, on a monthly or annual basis.
Choice of beans
Enjoy rotating seasonal coffees or stick to your preferred beans, freshly roasted to order.
Flexible Subscription
Cancel anytime through your account.
Wholesale
As a partner with Glyph, our relationship extends beyond the supply of coffee. By understanding your brand concept and needs, we will provide any after-sales care and services your team requires, such as calibration guidance & training.
Curated for specific needs
Whether you are looking for a weekly supply of a sweet, comfortable espresso, or a limited, seasonal quantity of the rarest micro-lots, we’ve got you.
Our team will curate a selection of coffees based on your desired flavor profile, quantity and frequency.
We have been sourcing coffees directly from our inception in 2019, from origins such as Colombia, Panama, Bolivia, Ecuador, Ethiopia and Brazil.
We work closely with the coffee producers at each origin and farm we visit to curate a wide variety of coffees for our shops, retail shelves and yourselves as wholesale partners.
We’re always excited to venture to new origins to bring you even more delicious coffees every year.