Janson Coffee is a family-run coffee planation located at Volcan Baru, in the Chiriqui region of Panama.
Their two coffee plantations are located on the Talamanca Mountain Range on the slopes of Tizingal and Barú volcanoes. The area has special microclimate conditions which allow them to produce high quality specialty coffee.
Our team had the privilege to visit Kai and Jeanette Janson again at their family estate in March 2023 and picked a few exceptional lots like this natural processed lot 170 gesha.
This gesha went through 72 hours of anaerobic fermentation and then a 20 day drying period. This resulted in amazing aromatics and asdsds that blew us away on Janson’s cupping table. We knew right away that we had to bring this home to share with you.
100g Roasted for Filter
1350 - 1700 m.a.s.l
Blackcurrant, Cherry, Winey
*We roast every Monday.