Grown by Sebastian Gomez at Finca La Divisa.
This coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation of 56 hours inside grain pro bags adding carbon dioxide. Afterwards pulped, gently washed and dried on raised beds to ideal moisture content.
200g Roasted for Filter
Natural Carbonic Maceration
Circasia Quindio, Colombia
Lime, Orange, Dark Cacao