Grown by Andres Guaca at Finca Guacanas, this coffee is harvested following a strict ripeness criteria. The cherries are exposed to a dry fermentation of 56 hours inside grain pro bags. It is pulped, gently washed, and dried on raised beds to ideal moisture content. It is then rested inside rum barrels for 40 days, and milled afterwards.
Andres Guaca belongs to the third generation of farmers on the Finca Guacobia farm in Huila, Colombia. Being known for planting exotic varietals at his farm, this microlot is 100% Pink Bourbon, which is currently under research in order to determine its origin. It is currently said to be a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
120g Roasted for Filter
Natural - Rum Aged
1700 - 2000 m.a.s.l
Rum, Dark chocolate, Oak cask