*Espresso - Kiunyu AA Kenya
*Espresso - Kiunyu AA Kenya

*Espresso - Kiunyu AA Kenya

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This fully washed lot is cultivated by smallholders in Kirinyaga and processed at Kiunyu washing station in Kiandumu. Farmers cultivate small farms of approximately 250 to 350 trees at altitudes of 1,650+ meters above sea level. The high altitudes provide the warm days and cool nights that help nurture sweet, dense cherry.

Kenyan coffees are classified by size. AA beans are the largest size. AA grade coffees are those that are 17/18.5 screen size, meaning that they are larger than 7.2 millimeters.

Farmers delivering to Kiunyu cultivate primarily SL28 and SL34 in small coffee gardens that are, on average, smaller than 1 hectare. ‘SL’ varieties are cultivars originally released by Scott Agricultural Laboratories (SAL) in the 1930s and 1940s. They soon became the go-to trees for many growers in Kenya due to their deep root structure, which allows them to maximize scarce water resources and flourish even without irrigation. They are cultivated with a serious eye towards sustainability and Good Agricultural Practices, with minimal environmental impact where possible.

Batian is a relatively new variety introduced by the Kenya Coffee Research Institute (CRI) in 2010. Batian is named after the highest peak on Mt. Kenya and is resistant to both CBD and CLR. The variety has the added benefit of early maturity – cropping after only two years. Similar to Batian, Ruiru 11 is a new variety known for its disease resistance and high yields. It also starts yielding fruit after just 2 years.

Farmers receive technical agronomic support from Sucafina Kenya. They also receive soil sampling from Kahawa Bora. The soil sampling program addresses a key step in farmer profitability. Lower input costs mean lower overall production costs and higher profits. More targeted input application also translates into healthier trees and higher quality cherry. Prior to Kahawa Bora’s soil sampling program, farmers had little access to soil analysis methods. Fertilizer, when applied, would be formulated according to a generalized recipe rather than one uniquely suited to the farm’s exact needs. Now, with better access to information through technology and agronomical assistance, farmers can apply the right fertilizer recipe at the right time, improving yields and cherry quality.


200g Roasted for Espresso

Batian, Ruiru 11, SL28, SL34

Fully Washed

1670 m.a.s.l

Kirinyaga, Kiandumu, Kenya

Tasting Notes
Blackberry, Plums, Orange


*We roast on every Monday.