This Red Borbon is one of the most remarkable coffees produced at EL VERGEL, implemented by the hand of Martha the owner of the estate, who manage to build a team of women, who specialized in picking this micro-lot located next to the washing station so they would not have to carry the coffee bag a long walk. Planted in 2016 with a quantity of 5.500 plants, this micro lo has been one of the best of the estate to experiment with processing, and since 2018, when the WOMEN PROJECT was started with 8 women; nowadays more than 15, the quality just keeps improving thanks to the highly accurate detailed picking by the group, which provides with an outstanding 95% of mature cherries every harvest.
New process natural, 84 hours of CM fermentation in stainless steel tanks with Lixiviates, intermittent dried at the sun for a total of 35 days and finished mechanically, stored for 2 months in grain pro for optimum maturation.
During the fermentation process of a Java coffee, it produces a liquid by-product called mosto, which contains high amounts of yeast. This liquid is then added into stainless steel tanks together with the red bourbon coffee cherries for the fermentation process.
100g Roasted for Filter
Carbonic Maceration with lixiviates
Mango, guava, grape candy
*We roast on every Monday.